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R89.00
Made by False Bay Vineyards.
Peacock Wild Ferment is a collection of earlier drinking, yet refined wines, crafted from selected small vineyards parcels across the cooler coastal areas of the Schapenberg & Helderberg regions. Named after the brightly plumed birds conspicuous in and around our biodynamic vineyards. on the farm. The range comprises of five generous wines that are rounder in character and more forward in style. These wines are fermented with wild yeast – an unusual find at their price point.
Out of stock
Distinctive notes of red fruit such as plums and red berries, with subtle earthy notes also adding to the complexity. An integrated acidity on the palate adding to the elegant and rounded tannins. It is perfect on its own or with a meal. I would recommend serving it slightly chilled, with a simple lamb chop on the braai or just enjoying it on its own.
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